Slow Cuts by Nick Tatom
Exclusive to Thursday evenings, Slow Cuts features a delectable menu of elevated comfort food curated by Executive Chef, Nick Tatom.
Treat yourself to wholesome, honest food in an elegant and cosy setting. Picture hearty meats cooked low and slow, accompanied by the crispiest, golden potatoes and fresh, vibrant salads.
Available Thursday evenings from 5.30pm